We keep

it casual

and communal.

A meal with slices of grilled beef, lime wedge, radish slices, onion slices, flour tortillas, and a small container of green sauce on a tray lined with pink paper, on a dark surface.

Irene’s is a live-fire restaurant and bar brought to you by Tim Eisenhauer and Joshua Smith.

Our menu features grilled and smoked meats and sides with flavors of the Southern U.S. through Texas, Mexico, and the Caribbean, and a bar that boasts craft beer, made-to-order margaritas, and a large selection of artisan tequilas and mezcals. 

We keep it casual and communal. Sharing is encouraged. Order food at the counter, and find your seat inside or hang outside on the large patio. Bring your friends, your family, or your coworkers. No need to make a reservation because we don't take them. Just come as you are, kick back, and stay awhile.

Stylized illustration of a wolf skull with a dark fur outline and pink background.
Plate with shredded beef, sliced radishes, lime wedges, cilantro, onions, and naan bread, with a glass of yellow drink, and a bottle of wine in the background.
A metal bowl filled with sliced grapefruits and limes on a dark surface.
Two tacos with avocado slices, crumbled cheese, and tomatoes on a white plate, accompanied by a small bowl of dark sauce and cilantro leaves.